the blog


We’re Moving

The response to Baklavalicious this past year has been so overwhelmingly positive that we are ready for the next phase in growing our artistic baklava brand. We’ve outgrown the facility in San Diego, and while we’re sad to leave the city where our company...

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Discover North County Magazine

Baklavalicious is featured in the January 2018 issue of Discover North County magazine. Gilda Adler writes: Respectful of Tradition, Pastry Chef Emma Tomboulian infuses creativity into its flavor and design.

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Wrapping up 2017

We're wrapping up all of our holiday orders and will be closed for the remainder of the year as we upgrade our bakery in anticipation of the coming year. See you in 2018!

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Faye’s Fork Reviews Baklavalicous

Image from Faye's Fork stopped by our bakery to pick up a selection of baklava. Here's what she had to say about her experience: "The baklavas here at Baklavalicious are a work of art and a definite treat ... I definitely recommend...

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